Would you like cake with your Cool Whip?

Have you ever made Jello cake? Super easy! Make a cake according to the directions in a 9X13 pan. When the cake is finished baking, take it out and let it sit for 5 minutes. Then take out your stress and stab the cake all over with a fork. I twist and stab! Then mix a small box of your favorite Jello according to the directions. Pour the Jello over the holes and sides. Refrigerate overnight. Then grab a friend with 10 Cool Whip cans leftover from their wedding and you are ready to savor the flavor! Just Kidding - you only need one container of Cool Whip to "frost" the finished cake with. Yum!