Crispy Baked Chicken from the Knorr French Onion Soup Box
You will need:
1 cup of Bread Crumbs
1 pkg of Onion soup mix
1/3 cup of Mayonnaise
2 Boneless Chicken Breasts (halved)
1. In large plastic food bag combine bread crumbs and soup mix.
2. Brush chicken on all sides with mayonnaise. Place chicken, 1 piece at a time, in a bag; shake to coat well. Arrange in a foil lined pan (I like Reynolds Release).
3. Bake at 425 degrees for 15-20 minutes or until golden brown and tender.
Enjoy!!! The Mr. and I enjoyed this with sweet potatoes (with pecans, brown sugar, butter, and nutmeg).
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